How to Cooking

How to Cooking

How to cooking

How To Make Chocolate Castella Cake

This Chocolate Taiwan Castella Cake is just as delicate as the vanilla version, which is the best chocolate sponge cake, with a soft, moist layer, sponge and chocolate chips. The recipe is very easy, for this chocolate version you need both good quality chocolate and cocoa powder.

How To Make Chocolate Taiwanese Castella Cake

Source: Home Cooking Adventure


Makes about 6-8 servings

7 eggs, separated
2 oz (60g) half a week chocolate
1/3 cup (80ml) milk
6 tablespoons (80g) oil
1 teaspoon (5g) vanilla extract
1/3 cup (40g) cocoa powder
3/4 cup (90g) baking powder
1/4 teaspoon (1g) salt
1/2 cup (100g) sugar


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