How to make White Cranberry Pistachio Fudge without

I’ve been making this Sugar Free Cranberry Pistachio Fudge White Sticky Rice for many years, usually for Christmas and New Year’s Eve and every time I make it, everyone is super excited and it’s usually gobbled up in minutes. . Once you’ve tried it, you can hardly stop at one piece as it’s simply irresistible and quite addictive.

Source:Home Cooking Adventure

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Suitable for 8-9 inch (20-23cm) pans

4 cups (500g) milk powder
1/2 teaspoon (3g) salt
1 1/2 cups (300g) sugar
7 fl oz (200ml) of water
1 cup (230g) unsalted butter
1 teaspoon (5g) vanilla extract
2/3 cup (80g) raw pistachios, split
2/3 cup (80g) dried cranberries, divided