If you like Soufflés, you should definitely try this Raspberry Soufflé. It’s light and airy with a great raspberry flavor and sweetness that’s very well balanced by the raspberry sourdough sauce that also brings out the natural pink color. t by far the best Raspberry Soufflé Soup Recipe.
Source: Home Cooking Adventure
Make 4 servings
Raspberry sauce
5.5 oz (150g) fresh or frozen raspberries
2 tablespoons (30g) sugar
1 teaspoon (5g) lemon juice
For Souffle Batter
4 large eggs, separated
1 1/4 cups (300ml) milk
5 tablespoons (50g) flour
3 tablespoons (45g) sugar, for the egg yolk
1 teaspoon (5g) vanilla extract
1/4 teaspoon (1g) salt
3 tablespoons (45g) sugar, for egg whites
To cover ramekins
soft butter and sugar
Topping
powdered sugar
