Teriyaki Chicken is one of those delicious chicken recipes for lunch or dinner that is quick and easy to make. First, the chicken is grilled over medium-high heat, then cooked with a spicy, sweet and savory sauce until the sauce thickens and the chicken turns beautifully and completely irresistible. I highly recommend making teriyaki sauce from scratch because it’s quick and easy and your Chicken Teriyaki will be absolutely delightful.
Source:Home Cooking Adventure
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Make about 2-3 servings
1 pound (500g) boneless, boneless chicken breasts or thighs, cut to taste
salt and pepper
1 tablespoon (15ml) vegetable oil
For Teriyaki Sauce:
1/4 cup (60ml) low sodium soy sauce
1/4 cup (50g) packaged light brown sugar
3 tablespoons (45ml) rice vinegar
1 teaspoon (3g) sesame oil
1 tablespoon (15g) grated ginger
3 cloves of minced garlic
½ tbsp (4g) cornstarch mixed with 1 tbsp (15ml) water
