Broken rice is one of the simplest dishes you can make for breakfast or even dessert. It takes no more than 10 minutes to have it all ready and placed in the oven. You can use this recipe for any other seasonal fruit, like peaches, nectarines, plums, and apples. I highly recommend this easy recipe for Berry Crumble (Berry Crisp) because it’s totally fun.

Berry Crumble Berry Crisp


Source:Home Cooking Adventure

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Makes about 4-5 servings

Crumble Topping
1 cup (100g) rolled oats
1 cup (125g) flour
1 cup (100g) brown sugar
1/2 teaspoon (2g) ground cinnamon
1/2 teaspoon (2g) salt
1/2 cup (50g) walnuts, optional
1/2 cup (110g) butter, melted

Berry Filling
1 1/4 pounds (550g) mixed strawberries
Lemon peel
1/4 cup (30g) cornmeal
2 tablespoons (30g) sugar
2 tablespoons (30ml) Lemon juice