How to Cooking

How to Cooking

How to cooking

How to make Chocolate Caramel Truffles – Recipe

If you like the way chocolate and caramel go together, you’ll definitely love these caramel and chocolate balls. Sweet, a little salty, chocolatey and chewy, with the great flavor and crunchy texture coming from the cocoa nibs, it’s pretty hard not to love them.

How to make Chocolate Caramel Truffles

Source:Home Cooking Adventure


Make about 25 truffles
3/4 cup (150g) sugar
1/2 cup (120g) whipped cream
7 oz (200g) bitter chocolate. chopped
1/2 teaspoon (3g) salt
1 teaspoon (5g) vanilla extract
1 1/2 tablespoons (15g) cocoa nibs, optional
Cocoa powder or chocolate shavings for coating

1. Put the sugar in a heavy-bottomed saucepan over medium-low heat and cook until the sugar dissolves, stirring with a wooden spoon until caramelized.

2. Remove the pan from the heat and add the cream. It will bubble a bit.

3. Cook for about 1 or 2 minutes, stirring constantly until smooth. Remove from heat and add salted vanilla extract and chocolate. Stir until smooth.

4. Stir in cocoa nibs if used.

5. Transfer the mixture to a bowl and let cool to room temperature.

6. Refrigerate for 2 hours until firm enough to roll into balls.

7. Use a teaspoon or melon grater to scoop truffles and greased palms into 1-inch (3cm) balls.

8. Roll the balls in cocoa powder or chocolate shavings and refrigerate for at least half an hour before serving.


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