This wonderful Tiramisu cake is one of the best desserts you can prepare for your loved ones all year round. An elegant dessert consisting of four layers of moist and soft sponge cake, soaked in espresso and Marsala, topped with smooth and spongy Mascarpone cream. One of the easiest layer cakes I’ve made so far and simply amazing.
Source:Home Cooking Adventure
Element
Makes about 10-12 servings
vanilla cake
5 eggs, separated
1 cup (200g) sugar, divided
1 teaspoon (5g) vanilla extract
1/2 cup (115g) oil
1/2 cup (120ml) of carbonated water
2 cups (250g) flour
2 1/4 teaspoons (10g) baking powder
1/4 teaspoon (1g) salt
Mixed coffee
1 cup (240 ml) of espresso, at room temperature
2 tablespoons (30ml) Marsala wine
Mascarpone Frosting
1 1/2 pounds (750g) Mascarpone cheese, room temperature
2 cups (480g) whipped cream, chilled
1 cup (120g) powdered sugar
2 teaspoons (10g) vanilla extract
White chocolate decoration
2.5 oz (70g) white chocolate
1 oz (30g) white chocolate, for brewing
instant coffee powder, for dusting
To decorate
Cocoa powder for cake cleaning
