I don’t know how many of you are familiar with this easy version of sweet corn tortillas, a fatty and sweet bread that is moist and flavorful, with a crunchy caramelized sugar topping. The smell during baking is simply irresistible. Serve this sweet cornbread hot with a cup of milk for breakfast or simply an all-day snack.
Source:Home Cooking Adventure
Element
Makes about 6-8 servings
3 eggs
2/3 cup (135g) sugar
1/2 cup (100g) oil
2 cups (500g) plain yogurt
2 teaspoons (10g) vanilla extract
1 1/4 cups (180g) cornmeal
2 1/4 teaspoons (10g) baking powder
1/4 cup (40g) all-purpose flour
2 tablespoons (20g) tapioca starch
Topping the food
2 tablespoons (30g) sugar