How to Cooking

How to Cooking

How to cooking

How To Make Sweet Cornbread

I don’t know how many of you are familiar with this easy version of sweet corn tortillas, a fatty and sweet bread that is moist and flavorful, with a crunchy caramelized sugar topping. The smell during baking is simply irresistible. Serve this sweet cornbread hot with a cup of milk for breakfast or simply an all-day snack.

How To Make Sweet Cornbread

Source:Home Cooking Adventure

Element

Makes about 6-8 servings

3 eggs
2/3 cup (135g) sugar
1/2 cup (100g) oil
2 cups (500g) plain yogurt
2 teaspoons (10g) vanilla extract
1 1/4 cups (180g) cornmeal
2 1/4 teaspoons (10g) baking powder
1/4 cup (40g) all-purpose flour
2 tablespoons (20g) tapioca starch

Topping the food
2 tablespoons (30g) sugar

 

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