Chocolate Chip Cookie Cheesecake sounds delicious, rich, chocolatey and not overpowering. A large homemade chocolate chip cookie crust with a fluffy white chocolate filling and cream cheese and topped with chocolate ganache. Absolutely delicious and definitely a crowd pleaser.
Source:Home Cooking Adventure
Makes about 10-12 servings
Cookie crust
1/2 cup (113g) butter, room temperature
1/4 cup (50g) sugar
1/2 cup (100g) light brown sugar
1 egg
1 teaspoon (5g) vanilla extract
1 1/2 cups (190g) flour
1 teaspoon (3g) cornstarch
3/4 teaspoon (4.5g) baking soda
1/2 teaspoon (3g) salt
1 cup (160g) chocolate chips or chocolate blocks
Cream cheese filling
7 oz (200g) white chocolate, small pieces
4 tablespoons (60g) whipped cream
1 pound (500g) cream cheese, room temperature
2 tablespoons (16g) powdered sugar
2 teaspoons (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1 oz (30g) semi-weekly chocolate, very small pieces
8-10 chocolate chip cookies
Chocolate Ganache
3.5 oz (100g) half a week chocolate
3.5 oz (100g) whipped cream
To decorate
remaining chocolate chip cookies
white chocolate, chopped
