How To Make Chicken Cordon Bleu

Chicken Cordon Bleu is a great and fun way to prepare chicken for lunch or dinner. Chicken is pounded until thin, covered with molten ham and cheese, rolled up, dipped in eggs, breaded in panko breadcrumbs and then grilled or fried until crispy and golden brown.

Source:Home Cooking Adventure

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Makes about 4 servings
2 boneless skinless chicken breasts, approximately (7 oz-200g) each
4-6 slices swiss cheese about (4 oz -120 g)
4-6 slices of ham (about 4 oz -120g)
4 teaspoons (20g) dijon mustard
1 large egg
1/2 cup (60g) flour
1 cup (100g) panko bread crumbs
1/4 teaspoon (1g) garlic powder
Salt and freshly ground black pepper