How to Cooking

How to Cooking

How to cooking

How To Make Chicken Cordon Bleu

Chicken Cordon Bleu is a great and fun way to prepare chicken for lunch or dinner. Chicken is pounded until thin, covered with molten ham and cheese, rolled up, dipped in eggs, breaded in panko breadcrumbs and then grilled or fried until crispy and golden brown.

How To Make Chicken Cordon Bleu


Source:Home Cooking Adventure

Element
Makes about 4 servings
2 boneless skinless chicken breasts, approximately (7 oz-200g) each
4-6 slices swiss cheese about (4 oz -120 g)
4-6 slices of ham (about 4 oz -120g)
4 teaspoons (20g) dijon mustard
1 large egg
1/2 cup (60g) flour
1 cup (100g) panko bread crumbs
1/4 teaspoon (1g) garlic powder
Salt and freshly ground black pepper

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