Strawberry Easter Cake – strawberry layered cake with white chocolate strawberry topping, covered with chocolate ganache and decorated in the spirit of Easter. This is one of the best strawberry cakes I’ve made, it’s pretty easy to prepare and perfect for spring and Easter celebrations.
Source:Home Cooking Adventure
Element
Makes about 14-16 servings
Strawberry cake
2 cups (250g) all-purpose flour
2 1/2 teaspoons (10g) baking powder
1/2 teaspoon (3g) salt
3/4 cup (170g) unsalted butter, room temperature
1 1/4 cup (250g) sugar
1/2 cup (120g) sour cream
4 eggs
2 teaspoons (10g) vanilla extract
7 oz (200g) fresh strawberries, pureed
Red food
Strawberry jam – makes 1/3 cup (80g) jam
7 oz (200g) fresh or frozen strawberries, cut into quarters
2 tablespoons (30g) sugar
Strawberry cream white chocolate
5.5 oz (150g) white chocolate, small pieces
1/4 cup (60g) whipped cream
Cream cheese 10 oz (300g), room temperature
1/3 cup (40g) powdered sugar
1 1/4 cups (300g) whipped cream (35% fat), chilled
1/3 cup (80g) strawberry jam with seeds
6-7 teaspoons (6g) frozen strawberries, finely ground
red food
To fill
7 oz (200g) strawberries, sliced
Chocolate Ganache
3.5 oz (100g) half a week chocolate
1/2 cup (120g) whipped cream
Chocolate nest
2 oz (60g) half a week chocolate
Rice vermicelli 0.7 oz (20g)
mini chocolate easter eggs
