I’ve been making this Sugar Free Cranberry Pistachio Fudge White Sticky Rice for many years, usually for Christmas and New Year’s Eve and every time I make it, everyone is super excited and it’s usually gobbled up in minutes. . Once you’ve tried it, you can hardly stop at one piece as it’s simply irresistible and quite addictive.
Source:Home Cooking Adventure
Element
Suitable for 8-9 inch (20-23cm) pans
4 cups (500g) milk powder
1/2 teaspoon (3g) salt
1 1/2 cups (300g) sugar
7 fl oz (200ml) of water
1 cup (230g) unsalted butter
1 teaspoon (5g) vanilla extract
2/3 cup (80g) raw pistachios, split
2/3 cup (80g) dried cranberries, divided
