How to Cooking

How to Cooking

How to cooking

How to make Chocolate Pumpkin Cake

If you are celebrating Halloween and you are looking for an easy and quick dessert, here is a great idea that I am happy to share with you, Easy Halloween Chocolate Pumpkin Cake . A moist chocolate pumpkin pie topped with chocolate ganache and decorated with a white chocolate spider web. The cake bursts with autumn flavor due to the spice mix used to flavor the cake. Chocolate and pumpkin spice is a great combination and I highly recommend trying the Chocolate Pumpkin Pie this season.

How to make Chocolate Pumpkin Cake


0:00 – Introduction
0:52 – Prepare the chocolate pumpkin pie dough
2:50 – Pan Size
3:09 – Baking time
3:13 – Prepare the chocolate glaze
3:59 – Spider web makin
5:12 – Enjoy the cake

Element

1 cup (125g) all-purpose flour
⅓ cup (40g) unsweetened cocoa powder
3/4 teaspoon (4g) baking soda
1/2 teaspoon (2g) salt
1/2 teaspoon (1g) cinnamon
1/4 teaspoon (1g) ginger
1/4 teaspoon (1g) nutmeg
1/8 teaspoon cloves
1 egg
⅓ cup (70g) granulated sugar
¼ cup (50g) brown sugar
1/4 cup (60g) vegetable or canola oil
1 teaspoon (5g) vanilla extract
1 1/4 cups (300g) pumpkin puree
1/2 cup (80g) chopped semi-weekly chocolate

chocolate glaze
4 oz (120g) semi-sweet chocolate
5 oz (140g) whipped cream

To decorate
1.5 oz (45g) white chocolate
Oreo Cookies
One mini oreo cake, for spiders, optional

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