This Grilled Chicken and Grilled Veggies is a great idea for a quick and easy dinner. This flavorful BBQ chicken is coated in honey, chili, and BBQ sauce and grilled until tender along with some perfectly grilled veggies like potatoes and broccoli.

How to make Sheet Pan BBQ Chicken and Roasted Veggies


0:00 – Introduction
0:32 – BBQ Sauce
1:00 – Cut potatoes
1:28 – Cut broccoli
1:40 – Add seasoning to potatoes
2:16 – Add seasoning to broccoli
2:40 – Arrange on the paper tray
3:20 – Beat chicken with BBQ sauce
3:45 – Baking time
3:49 – Enjoy the results

Makes about 4-6 servings

For chicken4 boneless chicken breasts or thighs, skinless
1 teaspoon smoked paprika
freshly ground salt and black pepper
Honey BBQ Sauce
1/4 cup (60g) barbecue sauce
2 tablespoons (45g) honey
1 tablespoon (15g) hot chili sauce (sriracha)

For potatoes
1 pound (450g) sweet potatoes
1 pound (450g) potatoes
2 tablespoons olive oil
1/2 teaspoon (1g) garlic powder
1 1/2 tablespoons (12g) bread crumbs
1/4 cup (25g) Parmesan cheese
Salt
freshly ground black pepper
mixed dried herbs (oregano, basil, thyme)

For broccoli
2 small broccoli (300g each)
1 tablespoon olive oil
freshly ground salt and black pepper