How to Make Skillet Sweet Potato Bread with Pecan Cranberry Cheese Dip

This Skillet Sweet Potato Bread with Pecan Cranberry Cheese is one of the most impressive and fun dishes you can prepare for holiday get-togethers. The wok includes a round of smooth and tender homemade sweet potato bread with a thick melted cheese dipping sauce with toasted pecans, dried cranberries, and honey in the middle. Just grab a piece of bread and spread some cheese dip on top and enjoy one of the most comforting treats ever.

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Makes about 16 servings

Sweet potato bread dough
3 cups (375g) all-purpose flour
1 teaspoon (5g) salt
1/2 teaspoon 1/2 teaspoon (2g) cinnamon
2 teaspoons (6g) active dry yeast (or 20g fresh yeast)
2/3 cup (160ml) warm milk
1 teaspoon (5g) sugar
2 tablespoons (30g) butter, melted
1/2 cup (120g) mashed sweet potato

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1 egg, beaten

Pecan Cranberry Cheese Dip
8 oz (230g) cream cheese, room temperature
1 cup (100g) mozzarella cheese, grated
1/2 cup (50g) Cheddar Cheese, grated
3/4 cup (75g) pecans or walnuts, toasted and chopped
3/4 cup (90g) dried cranberries
2 tablespoons (30g) honey
1/4 teaspoon (1g) cinnamon