How to make Sweet Potato Soufflé simple

This sweet potato soufflé is one of the most comforting accompaniments, perfect for fall. It’s the season for cozy, delicious meals like this mashed sweet potato. With a crispy top and light and spongy interior, this flavorful soup is best served fresh out of the oven.

Element

Makes 4 servings

2 tablespoons (30g) butter, plus extra for lubrication
4 teaspoons breadcrumbs, to coat ramekins
2 medium sweet potatoes (14 oz-400g), cooked with skins
4 eggs
1 cup (100g) Cheddar cheese, grated
Pinch of nutmeg
3/4 teaspoon (4g) salt
freshly ground pepper
1/2 cup (120ml) light cream

For Topping
1/4 cup (25g) Parmesan cheese, grated
paprika
freshly ground pepper