How to make Double Chocolate Layer Cake

This chocolate double layer cake is a chocolate lover’s dream come true. With three layers of moist, rich chocolate cake, smooth cream cheese and a chocolate coating, this recipe is sure to satisfy any sweet craving. This chocolate layered cake is a perfect dessert to serve on special occasions or the holiday table. It will definitely be a hit with everyone who tries it.

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Makes about 12-14 servings

small cocoa cake
3 eggs
1 cup (200g) sugar
1/2 teaspoon (2g) salt
3/4 cup (170g) vegetable oil
1 teaspoon (5g) vanilla extract
3/4 cup (90g) unsweetened cocoa powder
3/4 cup (90g) all-purpose flour

Cream Cheese Chocolate Ice Cream
7 oz (200g) semi-sweet chocolate
1/2 cup (120g) whipped cream
9 oz (250g) cream cheese, room temperature
1/3 cup (40g) powdered sugar
1 teaspoon (5g) vanilla extract
1 cup (300g) whipped cream (35% fat), chilled

For decoration, optional
3.5 oz (100g) semi-sweet chocolate
3.5 oz (100g) whipped cream
fresh blueberries
edible gold powder