This potato peel quiche is a healthy, delicious and comforting treat that combines the creamy texture of a quiche with the delicious taste of potato skin. This is a gluten-free quiche recipe that’s easy to make and is perfect for breakfast, brunch, lunch, or even dinner. It can be served hot or cold and can be filled with a variety of ingredients to suit every taste.
Ingredient
Makes about 6 servings
potato skins
1 pounds (700g) red potatoes
2 tablespoons (30g) olive oil
1 teaspoon (5g) salt
1/2 teaspoon (1g) garlic powder
1/4 teaspoon ground black pepper
bagel twists
8 oz (230g) bacon, cut into small pieces
4 eggs
1/2 teaspoon (3g) salt
1/2 teaspoon (1g) ground black pepper
Pinch of nutmeg
1 cup (240g) cooking cream, 30% fat
1 cup (100g) Gruyere or cheddar cheese, grated
