This delicious Strawberry Lemon Bundt is a moist, sweet, and aromatic dessert that’s perfect for celebrating spring and summer days. This delightful cake is made with fresh strawberries and lemon zest, offering a refreshing taste that is sure to please.
Ingredient
Makes about 14 servings
9 oz (250g) fresh strawberries, pureed
1/2 cup (113g) unsalted butter, at room temperature
1/2 cup (110g) vegetable oil
1 cup (300g) sugar
4 eggs
1 teaspoon (5g) vanilla extract
1 tablespoon lemon zest, lemon zest
3 cups (375g) all-purpose flour
2½ teaspoons (10g) baking powder
1 teaspoon (5g) salt
1 cup (240g) buttermilk
red food coloring, optional
7 oz (200g) fresh strawberries, cut into smaller pieces
1 tablespoon (10g) flour to mix with strawberries
Lemon white chocolate ganache
5.5 oz (160g) white chocolate
1/3 cup (80g) whipped cream
lemon peel of a lemon
To decorate
half a fresh strawberry
