How to make rose custard custard roll cake with lemon

These custard custard rose rolls are a mouthwatering pastry that combines the flavor of lemon with the sweet creaminess of custard, all wrapped up in a soft rose-shaped cake. These sweet rolls are perfect for breakfast, brunch, or anytime you’re craving something sweet and savory.

Ingredient

Make 12 rose rolls

for powder
3 cups (400g) all-purpose flour
1/3 cup (70g) sugar
1/2 teaspoon (3g) salt
Lemon peel of a lemon
1 teaspoon (5g) active dry yeast (or 20g fresh yeast)
1 cup (240ml) warm milk
1 egg, beaten
1 teaspoon (5g) vanilla extract
1/4 cup (56g) butter, melted

lemon custard apple
1 cup (240ml) milk
1/4 cup (50g) sugar
2 tablespoons (16g) cornstarch
1 teaspoon (5g) flour
1 egg yolk
1/4 teaspoon (1g) salt
1 teaspoon (5g) vanilla extract
lemon peel from 2 lemons

sugar syrup
1/4 cup (50g) sugar
3 tablespoons (50ml) water