How to make heirloom bread – Recipe

This bread is great and has a very unique taste, it has been baked many times, especially by people who raise cows or sheep. Don’t hesitate to try this bread right away, everyone.

Ingredient:

flour:
500 g powder Type. (405)
300ml water
20 grams yeast
1/2 teaspoon sugar
1 and 1/2 teaspoon salt

Pour until it’s full:
500 grams of fresh cheese
1/2 cucumber
1 teaspoon salt
5-6 cloves of garlic

oil
1 egg
Caraway seeds

Bake: 180°C/356°F 30-35 minutes.