How to Cooking

How to Cooking

How to cooking

How to cook the best salmon – Salmon in a pan

With a perfectly crisp exterior and moist, tender interior, this Pan-Fried Salmon is the best of both worlds. In less than 30 minutes, you can have this restaurant-worthy meal on the table and ready to impress.

How to cook the best salmon

ingredient :


chili powder
olive oil


Food Network Kitchen’s Pan-Fried Salmon.
See how to make this recipe.
Bring salmon to room temperature 10 minutes before cooking.
Heat a large non-stick pan with oil over medium to low heat. Season fish with salt and pepper. Raise heat to medium high. Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side, about 4 minutes. Turn the fish over with a spoon and cook until firm to the touch and crispy skin if desired, about 3 minutes more.
The skin can be served or removed easily with a knife or spoon.
Transfer to a plate and serve as desired.

What to eat with pan-fried salmon?

Rice . Pan-fried salmon and brown rice is a great combination! For variety, try this Turmeric Rice or Lemon Rice.
the pasta . This Salmon and Garlic Pasta or Mushroom Pasta makes a delicious meal.
vegetable . Serve the salmon with a side of Grilled Broccoli, Sauteed Spinach, Grilled Mushrooms, Air Fryer Zucchini, or Grilled Tomatoes.
salad . Italian Farro Salad or Caesar Shaved Brussels sprouts with Crispy Chickpea Toast make a light and healthy side dish for this recipe.
potato . While meat and potatoes may be the adage, salmon and potatoes is an extremely satisfying meal. Try Crockpot Mashed Potatoes, Scalloped Potatoes or Oven Baked Potatoes.

How to cook the best salmon

Leave a Reply

Your email address will not be published. Required fields are marked *