How to Make Crispy Sliced Roasted Potatoes

These crispy sliced baked potatoes are some of the best baked potato you can make. Potatoes have never looked better than this and they taste as good as they look. Thinly sliced potatoes mixed with olive oil, Parmesan cheese, garlic, breadcrumbs and thyme are baked in the oven to perfection and served with crispy bacon. Without a doubt, these crispy sliced oven baked potatoes are a great side dish for Thanksgiving or Christmas or for any other occasion all year round.

Ingredient

4 pounds (1.8kg) yellow potatoes, peeled, thinly sliced

1 tablespoon (14g) butter, to grease the pan
1/4 cup (60g) olive oil
1/2 cup (50g) Parmesan cheese
3 tablespoons (24g) bread crumbs
1 teaspoon (3g) garlic powder
1 tablespoon fresh thyme or 1 teaspoon dried thyme
freshly ground salt and black pepper
Serve
3.5 oz (100g) bacon, cooked to crisp
fresh thyme

Instruct

Preheat oven to 375°F (190°C). Grease the bottom and sides of a 9-inch (23cm) cast iron skillet with butter. Set aside.
Use a mandoline, or a food processor, to cut the potatoes very thin.
Transfer the sliced potatoes to a large bowl.
Add olive oil, Parmesan cheese, thyme, garlic, breadcrumbs, salt, and pepper. Toss to coat evenly.
Arrange the potato slices in stacks and place them in the prepared pan, stacking lengthwise.
Bake uncovered for 60-70 minutes until the edges and top are crisp and golden brown and the center is tender.
Sprinkle with crisps of bacon and fresh thyme and serve! Enjoy!