Best Tortilla Egg Muffins – Easy Breakfast Recipe. These Tortilla Egg Muffins are a fun idea for breakfast or brunch and are easy and quick to prepare. These little bites are the perfect combination of fluffy eggs, veggies, crispy bacon, and salty cheese, all packed into cozy tortilla cups. They can be prepared in advance and can be a great choice for busy mornings or to use in lunch boxes for school or work.
Ingredient
Makes 12 muffins
flour tortillas, about 4-5 large tortillas
4 eggs
1/4 cup (60g) ice cream
1/2 teaspoon (3g) salt
1/4 teaspoon (1g) black pepper
Pinch nutmeg
4 oz (120g) bacon
2 green onions
1/4 cup (25g) Parmesan cheese, grated and divided into portions
1/4 cup (25g) Feta cheese, crumbled
Method
Step 1
Preheat oven to 180°C. Line six holes in the muffin tin with baking paper. Arrange two tortilla triangles on top of each other in each hole.
Step 2
Beat eggs and milk well.
Step 3
Place the spinach and mushrooms on top of the tortilla slices in each muffin tin, then top with the sweet Solanato tomatoes.
Step 4
Use a spoon to pour the egg mixture into the holes in the muffin mold. Sprinkle with cheese and season with cracked black pepper to taste.
Step 5
Bake for 10 minutes or until tortillas are crispy and eggs are fully cooked.
