How to Make Quick Apple Strudel with Puff Pastry and Vanilla Sauce
Enjoy the delicious taste of ApfelStrudel with our Quick Apple Strudel with puff pastry and vanilla sauce. This scrumptious dessert combines the sweetness of apples with flaky golden puff pastry and a creamy vanilla sauce. This is one of the most comforting desserts you can prepare during apple season.
Sure! This is a simple thing
Ingredient:
For the strudel:
4 large apps
1/2 cup granules
1 teaspoon ground cinnamon
1/2
1 sheet of puff pastry
2 tbsp
2 tablespoons breadcrumbs (for
For the vanilla sauce
1 cup of milk
2 tablespoons granulated sugar
2
1 teaspoon vanilla extract
Instruct:
Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
in a bow
Deploy stuff
Sprinkle bread crumbs evenly on top
Spread the prepared apple mixture along one edge of the pastry rectangle, leaving a little dough behind.
Carefully roll in the pastry and apple filling
Use a sharp k
Bake in preheated oven
While the strudel is baking,
In a September
Slowly pour in the tempered egg mixture
Cook the mixture over low heat, stirring constantly until the mixture thickens and coats the back of the spoon. Turn off the heat and stir in the vanilla extract
Once the strudel has finished baking, leave it alone
Enjoy your quick and delicious application
Please refer to many other cooking methods: