How to Cooking

How to Cooking

How to cooking

How To Make Roasted Turkey Breast

For everyone who considers a whole turkey to be too much, this grilled turkey breast could be a great solution. It’s really easy to prepare, takes no more than 10 minutes to make the marinade, and once grilled you’ll have a roast turkey that looks amazing, moist, and flavorful.

Source: Home Cooking Adventure


Make 6 to 8 servings

3 pounds turkey breast, boneless, skinless
3 tablespoons Dijon mustard
2 tablespoons balsamic vinegar
3 teaspoons dried herbs (thyme, oregano, rosemary, bay leaf, your choice)
2 teaspoons garlic powder
1 teaspoon salt
3 tablespoons olive oil
1 teaspoon smoked paprika
Freshly ground black pepper


1. Preheat oven to 350F (180C). Rinse the turkey and pat dry.

2. Combine all dressing ingredients, mustard, vinegar, herbs, salt and pepper, garlic, smoked paprika and olive oil in a bowl and stir well.

3. Rub the mixture all over the turkey. Place in the refrigerator to marinate overnight, if possible, or for at least 1 hour before roasting.

4. Place the turkey breast in a baking pan or baking tray.

5. Roast for 45 minutes to an hour, until the thermometer reaches 170F (77C).

6. Let stand for a few minutes and slice to serve.

7. Prepare gravy if desired. After removing the turkey to a plate, place the pan on the stove over medium heat. Add flour. Stir to combine. Add stock, stir and cook until thickened and smooth.


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