The newest crispy dessert for Christmas! Flour-free dessert! Dessert for the whole family. Quick and easy recipe. Get into the Christmas spirit with our delicious Christmas baking tutorial! We’ll share our secret recipes and decorating tips to help you add a beautiful touch to your holiday table.
Recipe and ingredients:
For meringue powder:
200g egg whites (4 – 5 eggs)
Pinch
200g (1.5 cups) powdered sugar
Juice of 1 lemon
20g (2 tablespoons) cornstarch
Baking tray 32x37cm
Bake in preheated oven at 302°F (150°C) for 35 – 40 minutes
For cream:
300g (1.3 cups) cream cheese
100g (1/2 cup) 33% fat cream
30g (2 tablespoons) sugar
100g raspberries
Leave in the refrigerator for 4 hours.
