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How to make summer ice cream cake

This is the tastiest and easiest cake for any occasion. A simple cake with simple ingredients. Follow everything as shown in the video recipe and you will be successful.

How to make summer ice cream cake

Recipe and ingredients:

For powder:
5 eggs
8g (1 teaspoon) vanilla sugar
150g (3/4 cup) sugar
Pinch
150g (1 cup) flour
1 teaspoon baking powder
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 35 minutes

For the apricot jam:
800g apricots
100g (1/2 cup) sugar
100ml (1/2 cup) water
30g (3 tablespoons) cornstarch
50ml (1/5 cup) water

For cream:
600g (2.5 cups) cream cheese
8g (1 teaspoon) vanilla sugar
80g (0.4 cups) sugar
200g (1 cup) 33% fat heavy cream
Leave in the refrigerator for 4 hours

How to make summer ice cream cake

How to make summer ice cream cake

Please refer to many other cooking methods:

 

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