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How To Make Kiwi Rolls

Kiwi is a small but dense fruit that is packed with nutrients. It is a very good fruit for women, pregnant women and growing children. I made my own jam using sweet and sour kiwi and made rolls, it was not too sweet and very delicious. I like the sour taste so I add lemon juice. If you don’t like the sour taste, skip the lemon juice.
Are you curious about the harmony between soft, moist white angel food cake and sweet and sour kiwi jam.

How to Make Kiwi Rolls

● Cup measuring standards

237ml = 1 cup
15ml = 1 tablespoon
1 egg (53 g without shell)
Heavy cream (38% milk fat)
(Chocolate is chopped, flour before sifting)

● White Angel Rolls

(Mold size: 35cm*25cm)

20g milk (1 tablespoon + 1 teaspoon)
20g vegetable oil (1 tablespoon + 1 teaspoon)
1/4 teaspoon vanilla extract

85g cake flour (1/2 cup + 1tbsp+1tsp)
1/2 teaspoon baking powder

6 egg whites (210 g)
10g lemon juice
93 g sugar (1/3 cup + 1 tablespoon + 1 teaspoon)● Green kiwi jam
210g green kiwi (4-5 fruits)
65g sugar (1/3 cup + 1 tablespoon)
7.5ml lemon juice (optional)
food coloring (optional)

● 30g heavy cream

50g thick cream

How To Make Kiwi Rolls

Please refer to many other cooking methods:

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