Join me in my kitchen as I show you the secret to making the creamiest cherry pie you’ll ever taste! Get ready to enjoy a slice of heaven and add a new favorite to your dessert repertoire. Don’t forget to like, share and subscribe for more delicious recipes every week!
Recipe and ingredients:
For powder:
4 eggs
Pinch
120g (0.6 cups) sugar
100g (0.6 cups) flour
25g (2 tablespoons) cocoa powder
1 teaspoon baking powder
20g (2 tablespoons) vegetable oil
Baking pan 18x28cm
Bake in a preheated oven at 356°F (180°C) for 25 minutes
For jam:
300g (2 cups) cherries
60g (4 tablespoons) sugar
25g (2.5 tablespoons) cornstarch
100ml (2/5 cup) water
For cream:
700g (3.5 cups) 33% fat cream
100g (1/2 cup) sugar
9g (3 teaspoons) gelatin
60ml (4 tablespoons) water
Leave in the refrigerator for 4 hours
150g chocolate
75g (3 tablespoons) butter
