Blueberry Cream Cheesecake – Easy and quick recipe. These Blueberry Cream Cheesecakes are a delightful treat that combines soft, smooth dough with sweet blueberries and a cream cheese filling. Inside each bun, you’ll find a rich filling with a smooth layer of cream cheese topped with juicy blueberries. Blueberries offer a variety of color, flavor, and sweetness with a hint of tartness.
Ingredient
3 ¼ cups (400g) all-purpose flour
1/4 cup (50g) sugar
1/2 teaspoon (3g) salt
2 ¼ teaspoons (7g) active dry yeast or 25 g fresh yeast
1 cup (240ml) warm milk, divided equally
1 egg
1 teaspoon (5g) vanilla extract
1/4 cup (56g) butter, softened
Cream Cheese Filling
10 oz (300g) cream cheese
1 egg
3 tablespoons (24g) powdered sugar
1 teaspoon (5g) vanilla extract
To cover the top
fresh blueberries
1 egg, for brushing teeth
powdered sugar, for dusting
Instruct
Prepare the dough.
In a large bowl, add yeast, 1 teaspoon (5g) sugar and 1/4 cup (60ml) warm milk. Let stand for 5 minutes to activate the yeast.
Enzyme activation
Add remaining ingredients, flour, sugar and salt, remaining milk, eggs, vanilla extract and softened butter.
Add remaining ingredients to make dough
Start kneading for about 5-7 minutes until smooth and slightly pulling away from the sides of the bowl.
Transfer the dough to an oiled bowl and cover with plastic wrap.
Transfer dough to oiled bowl
Let the dough rest for about 1 hour at room temperature (warm space) until it doubles in size.
Divide dough into 12 equal parts.
Shape each bun into a bun and place on a baking tray lined with parchment paper.
Place cake on baking tray
Cover with a kitchen towel and let the cake rest for 15-20 minutes.
Meanwhile, preheat oven to 350°F (180°C).
Prepare cream cheese filling.
In a medium bowl, beat cream cheese with powdered sugar, eggs and vanilla extract.
Prepare cream cheese filling
Transfer to a piping bag with a simple piping tip.
How to shape the final cake
Use a cup dipped in flour to press each cake to create a hole for the filling.
Divide the cream cheese filling between the cakes.
cream cheese filling
Top with fresh blueberries.
Top with blueberries
Brush the edges with beaten egg.
Bake the cream cheese cake for about 20 minutes or until nice and golden.
bake
Transfer to a wire rack to cool slightly.
Sprinkle with powdered sugar and enjoy!
Please refer to many other cooking methods:
