How to Make Soft Cherry Pie in 15 Minutes
This cake is better than ice cream. I bake it three times a week for my family. It melts in your mouth. It comes together in 15 minutes. It is the best cake I have ever had. This is an incredibly delicious cake recipe. Your family will love this cake. This is the best and easiest cake for any occasion. A simple cake with simple ingredients.
1 Recipe
For the dough:
3 eggs
90g (6 tablespoons) sugar
8g (2 teaspoons) vanilla sugar
100g (2/3 cup) plain flour
1 teaspoon baking powder
Zest of one lemon
1 tablespoon lemon juice
15g (1 tablespoon) warm water
28x18cm baking pan
Bake in a preheated oven at 356°F (180°C) for 30 minutes
For the cream:
500g (3 cups) tart cherries
30g (2 tablespoons) sugar
20g (2 tablespoons) cornstarch
50g (3 tablespoons) water
9g (3 teaspoons) gelatin
60g (4 tablespoons) cold water
300g (1.3 cups) cream cheese
400g (2 cups) 33% fat heavy cream
60g (4 tablespoons) sugar
100g (1.3 cup) white chocolate
50g (1/4 cup) 33% heavy cream
Refrigerate for 4 hours
2 Recipes
For the dough:
4 eggs
120g (1/2 cup + 1 tablespoon) sugar
Pinch of salt
120g (3/4 cup) plain flour
1/2 teaspoon baking powder
30g (3 tablespoons) poppy seeds
25g (2 tablespoons) vegetable oil
25g (2 tablespoons) milk
28x18cm baking pan
Bake in a preheated oven at 356°F (180°C) for 30 minutes
For the cherry pudding:
400g cherries
500ml (2 cups) cherry juice
50g (1/4 cup) sugar
3 packets red yeast
Refrigerate for 30 minutes
For the ice cream:
400g (2 cups) 33% heavy cream fat
600g (2.5 cups) cream cheese
50g (1/4 cup) sugar
Refrigerate for 4 hours
3 Recipes
For the meringue:
6 egg whites (180g)
Pinch of salt
16g (2 teaspoons) vanilla sugar
250g (2 cups) caster sugar
1 tablespoon lemon juice
20g (1.5 tablespoons) cornflour
50g flaked almonds
30x40cm baking tray
Bake in a preheated oven at 302°F (150°C) for 30 minutes
For the cherry jam:
300g (2 cups) cherries
60g (4 tablespoons) sugar
25g (2 tablespoons) cornflour
60g (4 tablespoons) water
For the cream:
250g (1 cup) mascarpone
8g (1 teaspoon) vanilla sugar
100g (1/2 cup) 33% fat cream
Refrigerate for 1 hour
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