Brownie Raspberry Cheesecake is a great summer dessert that combines two of the most loved desserts around the world, brownie and cheesecake. Chocolate and creamy macaroons on the bottom with fluffy fresh raspberry cheesecake and white chocolate ganache, topped with fresh raspberries and chopped chocolate
Source:Home Cooking Adventure
Element
Makes about 10-12 servings
Brownie
2.5 oz (70g) half a week chocolate
1/2 cup (110g) butter
1/2 teaspoon soluble powder
2/3 cup (135g) sugar
2 eggs
1 teaspoon (5g) vanilla extract
1 tablespoon (8g) dark cocoa powder
1/2 teaspoon (2g) salt
1/2 cup (60g) all-purpose flour
Cream cheese filling
21 oz (600g) cream cheese, room temperature
2/3 cup (135g) sugar
2/3 cup (160g) sour cream
3 eggs, room temperature
lemon peel from 1 lemon
1 teaspoon (5g) vanilla extract
1 tablespoon (8g) cornstarch
1 cup (140g) fresh raspberries
1 tablespoon (10g) flour
Ganache White Chocolate
5.5 oz (150g) white chocolate
3 tablespoons (45g) cream
To decorate
Fresh raspberries
chopped chocolate, flowers, etc.
