How to Cooking

How to Cooking

How to cooking

Brownie raspberry cheesecake – The most amazing dessert in the whole world

Brownie Raspberry Cheesecake is a great summer dessert that combines two of the most loved desserts around the world, brownie and cheesecake. Chocolate and creamy macaroons on the bottom with fluffy fresh raspberry cheesecake and white chocolate ganache, topped with fresh raspberries and chopped chocolate

brownie raspberry cheesecake

Source:Home Cooking Adventure


Makes about 10-12 servings

2.5 oz (70g) half a week chocolate
1/2 cup (110g) butter
1/2 teaspoon soluble powder
2/3 cup (135g) sugar
2 eggs
1 teaspoon (5g) vanilla extract
1 tablespoon (8g) dark cocoa powder
1/2 teaspoon (2g) salt
1/2 cup (60g) all-purpose flour

Cream cheese filling
21 oz (600g) cream cheese, room temperature
2/3 cup (135g) sugar
2/3 cup (160g) sour cream
3 eggs, room temperature
lemon peel from 1 lemon
1 teaspoon (5g) vanilla extract
1 tablespoon (8g) cornstarch
1 cup (140g) fresh raspberries
1 tablespoon (10g) flour
Ganache White Chocolate
5.5 oz (150g) white chocolate
3 tablespoons (45g) cream

To decorate
Fresh raspberries
chopped chocolate, flowers, etc.


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