How to make Sheet Pan BBQ Chicken and Roasted Veggies

This Grilled Chicken and Grilled Veggies is a great idea for a quick and easy dinner. This flavorful BBQ chicken is coated in honey, chili, and BBQ sauce and grilled until tender along with some perfectly grilled veggies like potatoes and broccoli.

0:00 – Introduction
0:32 – BBQ Sauce
1:00 – Cut potatoes
1:28 – Cut broccoli
1:40 – Add seasoning to potatoes
2:16 – Add seasoning to broccoli
2:40 – Arrange on the paper tray
3:20 – Beat chicken with BBQ sauce
3:45 – Baking time
3:49 – Enjoy the results

Makes about 4-6 servings

For chicken4 boneless chicken breasts or thighs, skinless
1 teaspoon smoked paprika
freshly ground salt and black pepper
Honey BBQ Sauce
1/4 cup (60g) barbecue sauce
2 tablespoons (45g) honey
1 tablespoon (15g) hot chili sauce (sriracha)

For potatoes
1 pound (450g) sweet potatoes
1 pound (450g) potatoes
2 tablespoons olive oil
1/2 teaspoon (1g) garlic powder
1 1/2 tablespoons (12g) bread crumbs
1/4 cup (25g) Parmesan cheese
Salt
freshly ground black pepper
mixed dried herbs (oregano, basil, thyme)

For broccoli
2 small broccoli (300g each)
1 tablespoon olive oil
freshly ground salt and black pepper