These pumpkin cream cheese brownies are one of the best pumpkin desserts you can prepare during the fall. They’re moist and greasy, full of chocolate, and bursting with flavor. If you love chocolate and pumpkin desserts then this pumpkin brownies recipe is definitely for you.
0:00 – Introduction
0:45 – Prepare the marzipan dough
2:23 – Prepare the pumpkin cream cheese layer
3:21- Turn the pumpkin layer into the brownie dough
4:01 – Baking time
4:08 – Enjoy the macaroons
Element
Makes about 16 servings
2 oz (60g) half-weekly chocolate (55-70%), to melt
2 oz (60g) half a week chocolate (55-70%), chips or cut into small pieces
1/2 cup (113g) butter
2/3 cup (135g) sugar
2 large eggs
1 teaspoon (5g) vanilla extract
1 tablespoon (8g) cocoa powder
1/2 teaspoon (2g) salt
1/2 cup (60g) all-purpose flour
Pumpkin cheese cream layer
8 oz (230g) cream cheese, room temperature
2/3 cup (160g) pumpkin puree
1/4 cup (50g) sugar
1 egg
1/2 teaspoon (2g) cinnamon
1/4 teaspoon (1g) ginger
1/4 teaspoon (1g) nutmeg
1/4 teaspoon (1g) cloves
