This Skillet Sweet Potato Bread with Pecan Cranberry Cheese is one of the most impressive and fun dishes you can prepare for holiday get-togethers. The wok includes a round of smooth and tender homemade sweet potato bread with a thick melted cheese dipping sauce with toasted pecans, dried cranberries, and honey in the middle. Just grab a piece of bread and spread some cheese dip on top and enjoy one of the most comforting treats ever.
Element
Makes about 16 servings
Sweet potato bread dough
3 cups (375g) all-purpose flour
1 teaspoon (5g) salt
1/2 teaspoon 1/2 teaspoon (2g) cinnamon
2 teaspoons (6g) active dry yeast (or 20g fresh yeast)
2/3 cup (160ml) warm milk
1 teaspoon (5g) sugar
2 tablespoons (30g) butter, melted
1/2 cup (120g) mashed sweet potato
to brush teeth
1 egg, beaten
Pecan Cranberry Cheese Dip
8 oz (230g) cream cheese, room temperature
1 cup (100g) mozzarella cheese, grated
1/2 cup (50g) Cheddar Cheese, grated
3/4 cup (75g) pecans or walnuts, toasted and chopped
3/4 cup (90g) dried cranberries
2 tablespoons (30g) honey
1/4 teaspoon (1g) cinnamon
