The Buche de Noel (No-Bake Yule Log) No-Bake Chocolate Cookie is an impressive no-bake dessert that you can easily prepare for Christmas or New Year’s Eve. It consists of a chocolate cookie roll with a coconut and cream cheese filling and a chocolate ganache topping. It is simply garnished with snowflake-like coconut, fresh mint leaves, and sugar-coated cranberries.
0:00 – Introduction
0:36 – Chocolate chip cookie layer
2:08 – Prepare the cheese coconut cream filling
2:42 – Mounting the reel
3:56 – Prepare the chocolate ganache
4:11 – Arrange to Buche de noel
4:45 – Decorate the Buche de Christmas
5:29 – Enjoy the cake
Ingredient
Makes about 20 servings
Chocolate Cookie Layer
Digestible biscuits 14 oz 14 oz (400g)
1/2 cup (100g) sugar
1/4 cup (30g) unsweetened cocoa powder
2/3 cup (160ml) water
5 tablespoons (70g) butter
1 teaspoon (5g) rum extract
Coconut cream cheese filling
10 oz (300g) cream cheese
2 cups (140g) unsweetened desiccated coconut
1/2 cup (60g) powdered sugar
1 teaspoon (5g) vanilla extract
Chocolate ganache
4 oz (120g) semi-sweet chocolate
1/2 cup (120ml) whipped cream
To decorate
desiccated coconut
fresh mint or rosemary
Sugar coated cranberries
The steps are very simple
