How to make No-Bake Chocolate Biscuit Mocha Mousse Cake

This amazing no-bake Chocolate Mocha Mousse has a delightful chocolate rum cookie on the bottom, with a Mascarpone mocha mousse and a chocolate ganache layer on top. The textures go well together, the chocolate chip cookies go well with the smooth mocha mousse and the silky chocolate ganache. So easy, so flavorful and an irresistible treat.

Makes about 14 servings

chocolate cookies
12 oz (350g) digestive biscuits
1/3 cup (70g) sugar
1/4 cup (30g) unsweetened cocoa powder
1/2 cup (120ml) of water
5 tablespoons (70g) butter
1 teaspoon (5g) rum extract

Mocha mascarpone Mousse
9 oz (250g) Mascarpone cheese
1/3 cup (40g) powdered sugar
2 teaspoons (4g) instant coffee
1/2 teaspoon (3g) vanilla extract
1 cup (240ml) whipped cream
1 teaspoon (3g) gelatin powder
1 tablespoon (15ml) water

Chocolate ganache
3.5 oz (100g) semi-sweet chocolate
3.5 oz (100g) whipped cream

To decorate
1 cup (240g) whipped cream
2 teaspoons (4g) instant coffee
small chocolate ice