These chocolate raspberry mousse domes are a luxurious dessert that is sure to impress. The combination of creamy white chocolate and soft raspberry mousse creates a delicate balance between sweet and sour that is sure to please your taste buds. The mousse arches served on a chocolate almond cookie add great flavor and texture.
Ingredient
Makes 6 servings
White Chocolate Raspberry Mini Dome Insert
2.5 oz (75g) white chocolate
2 tablespoons (25g) whipped cream
6 fresh raspberries
Chocolate Almond Cookie Dome Base
6 tablespoons (80g) butter, chilled
2/3 cup (70g) ground almonds
1/4 cup (50g) brown sugar
1/2 cup (60g) all-purpose flour
1/2 teaspoon (2g) salt
2 tablespoons (16g) unsweetened cocoa powder
1 teaspoon (7ml) water
Raspberry mousse
9 oz (250g) raspberries, fresh or frozen
1/3 cup (70g) sugar
1 tablespoon (15ml) lemon juice
1/2 tbsp (5g) gelatin powder
2 tablespoons (30ml) water,
1 cup (240g) whipped cream, 35% fat
To decorate
frozen dried raspberries
chocolate decoration
