How to make the most delicious and easy dessert – No Yeast Eggless Strawberry Rolls with Cream Cheese Lemon Icing

If you love the combination of strawberry and lemon, you are at the right place. These unleavened eggless strawberry rolls with lemon cream and cream cheese are a great summer treat everyone will love. They look simply amazing and are completely irresistible. This recipe is very easy and quick, without yeast and eggs.

Ingredient

Make 8 rolls

for powder
2 cups (310g) all-purpose flour
1 teaspoon (6g) baking powder
1/2 teaspoon (3g) baking salt
2 tablespoons (30g) sugar
3/4 teaspoon (3g) salt
1/4 cup (60ml) milk
3/4 cup (180g) plain yogurt
4 tablespoons (56g) unsalted butter, melted
1 teaspoon (5g) vanilla extract
lemon zest of one lemon, about 1 teaspoon (5g)

For strawberry filling
10 oz (300g) fresh or frozen strawberries, cut into smaller pieces
1/4 cup (50g) sugar
2 tablespoons (30ml) lemon juice
4 oz (120g) fresh strawberries, cut into small pieces

lemon cream cheese
7 oz (200g) cream cheese
1/2 cup (60g) powdered sugar
1 teaspoon (5g) vanilla extract
lemon zest of one lemon, about 1 teaspoon (5g)