Get ready for a mouthwatering and irresistible treat with these crispy and flavorful Baked Potatoes. These are the best baked potatoes you’ll ever make, a true masterpiece of flavor and texture. They have a crispy outside and soft, fluffy inside that will leave you wanting more. Try this easy recipe and enjoy one of the best side dishes.
Ingredient
Makes about 6 servings
2 pounds (900g) potatoes
4 tablespoons (60g) olive oil
1/2 teaspoon (2g) garlic powder
1 tablespoon (12g) bread crumbs
1/2 cup (50g) Parmesan cheese
1 teaspoon (3g) paprika
1/4 teaspoon (1g) paprika
1 teaspoon (5g) salt
freshly ground pepper
1 teaspoons dry herb mix (½ teaspoon oregano, ½ teaspoon basil, 1/2 teaspoon thyme)
yogurt dipping sauce
2/3 cup (160g) Greek yogurt or sour cream
1 teaspoon (5g) mustard
3 tablespoons (45g) sweet chili garlic fish sauce
Salt and pepper to taste
INSTRUCT
Preheat oven to 425 degrees F with the rack in the center of the oven. Line a large, lined baking sheet with parchment paper so the potatoes don’t stick.
Cut potatoes into 2-inch-long pieces (cut small potatoes in half, large potatoes in quarters, etc.). Place them on the prepared baking sheet.
Drizzle olive oil over the potatoes, then sprinkle with garlic powder, salt, and rosemary if using. Stir with your hands until the potatoes are evenly coated in the mixture (you may not have enough oil, but you do—go on!). Arrange the potatoes in an even layer on the pan with their flat edges pressed against the pan.
Bake the potatoes for 40 to 45 minutes, turning halfway, until the potatoes are deep golden (check the underside) and pierce easily with a fork. Add the parsley and, if using, season with salt and a little black pepper (be careful, the potatoes are very hot). Timely service.
