This spinach recipe is delicious and very easy to make. At many parties and family gatherings, there is a cold spinach dip made from thawed frozen spinach that is blotted dry between paper towels then mixed with mayo, sour cream and an envelope of dry ranch sauce. .
Ingredient
For pancakes:
3 eggs
1 teaspoon sugar
1/2 teaspoon salt
1 glass of milk
1 cup flour
30 grams of melted butter
1/2 cup warm water
For filling:
1 onion
250-300 grams of spinach
1-2 cloves of garlic
250 grams cream cheese
For the béchamel sauce:
3 tablespoons butter
2 tablespoons flour
2 glasses of milk
salt, nutmeg
60 grams of cheese
1 cup = 250ml
Instruct
Preheat oven to 400°F.
Add onion and butter to pan and cook over medium-low heat until onion is tender.
Add garlic and cook until fragrant, about 1 minute. Stir in cream, cream cheese, salt, and pepper until smooth. Simmer 1-2 minutes or until thickened.
Turn off the heat and stir in ¼ cup Havarti and 2 tablespoons Parmesan cheese. Add spinach to the mixture.
Spread the spinach mixture on a 1 ½ qt baking dish. Coat cheese and remaining breadcrumbs on top and bake for 15-20 minutes or until evenly heated.
