How to make Muskmelon Mango Cheesecake
I made an oven-free cheesecake with melon, mango, and cute round cheesecakes. The form inside the lemon jelly is very cute and feels like floating on the water, very beautiful. It’s summer so I thought of a dessert that can be eaten cold, and I made this, but I think it’s refreshing to eat cold because the fruit is tough
●Standard measuring cup
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1 teaspoon
1 egg (without shell) 53 g
Heavy cream (38% milk fat)
(Chocolate, powdered before sifting)
● Finished cake size (15cm * 15cm * 8cm, 1 pc)
● Melon Mango Jelly Cheesecake
(Mold size: 15cm*15cm*8cm)
105g Graham Cookies (Small Pieces – 27)
13g sugar (1Tbsp)
55g unsalted butter (1/4 cup)
320g cream cheese (1 cup + 1/2 cup)
85g unsweetened yogurt (1/3 cup + 1 teaspoon)
65g sugar (1/3 cup)
12g lemon juice (1 tablespoon)
13 g powdered gelatin (1 tbsp + 1 tbsp)
65g water (1/3 cup + 1 teaspoon)
300g cream (60% whipped) (1 cup + 1/4 cup – before whipping)
60g mango puree (1/4 cup)
● Lemon jelly
30g gelatin leaves (3Tbsp)
530g hot water (2 cups + 1/4 cup)
135g sugar (1 cup + 3 tablespoons)
25g lemon juice (1 tbsp + 2 tbsp)
(* When using powdered gelatin…
30g powdered gelatin + 150g water + 420g hot water)
● Used fruit
Melon
Mango apple
Dragon fruit (Dragon fruit)
● Muskmelon?
It is characterized by a distinct mesh pattern on the case.
Fruit round, flesh white, light green, orange yellow.
It has a distinctive, juicy and sweet taste.
Because it contains a lot of vitamin C, it has the effect of reducing fatigue and fighting cancer by expelling waste products. In addition, traditional medicine contains ingredients that work to loosen phlegm, relieve colds, and relieve constipation. It has a calming and sedative effect on anemia, has a diuretic effect to relieve swelling, beautifies the body, helps to cure kidney dysfunction and restores fatigue.
In addition, it has antithrombotic effects, prevents blood clotting and reduces viscosity, thereby reducing the risk of heart disease, vascular disease and stroke.
When buying, you should choose a type that has a thick mesh and does not dry the top, when pressed on the bottom will be soft and the outside is hard.
● Apple Mango?
Apple mango has red and greenish skin, red when ripe. It is similar to an apple, so it is called Apple Mango.
The taste is very sweet and juicy. Apple mango is harvested after fully ripening, so it has a higher sugar content than Tuong mango.
It is rich in vitamins A, C and folic acid, and the yellow flesh contains beta-carotene. It is converted into vitamin A in the body, which prevents skin aging and helps protect eyesight.
An ingredient called mangiferin reduces obesity, lowers blood cholesterol, and even protects nerve cells in the brain.
● About dragon fruit (dragon fruit) ..
Dragon fruit belongs to the Cactus family.
Depending on the area…
In the UK called red pitaya, dragon fruit, in Spain called pitayaroha, in China called Holonggeo, in Vietnam called dragon fruit, in Thailand called Keomancon.
It is said that the shape of a twig resembles a cactus with open berries resembling the shape of a dragon biting a female guinea pig.
Its origin is Central America.
It is widely grown as an economic crop in warm regions of Asia such as Vietnam, Taiwan, China, Thailand and Japan, and is also grown as a specialty product in Jeju Island, Korea. Country.
It is rich in minerals and antioxidants that are beneficial to the human body.
This is a low-calorie and high-fiber fruit that should be included in the diabetic diet and is very useful when dieting.
INSTRUCT
Add melted unsalted butter to the crushed Daije biscuits, mix well, press firmly into the bottom of a 15 cm mold and place in the refrigerator.
Soak gelatin in cold water for about 10 minutes.
Soften cream cheese, add sugar, vanilla extract and lemon juice and mix well.
Squeeze out the water in the soaked gelatin, heat in the microwave for about 10 seconds until the gelatin is completely dissolved, then add (3) and mix well.
Add 50% whipping cream, mix well, pour into silicone round molds, freeze for 1 hour to harden.
Pour the remaining cheesecake dough into a 15cm mold, flatten and refrigerate until firm.
Cut melons and mangoes into circles and then mold them into circles.
Add the sugar and melted gelatin to the lemonade and mix.
Place the hardened cheesecake, melon, and mango on top of the hardened cheesecake, then pour in the apple cider halfway and let it harden in the refrigerator for about 20 minutes.
After hardening several times, pour in the final cider and let it solidify in the refrigerator for about 3 hours.
You can refer to more videos on how to cook: