BBQ chicken wings – this is by far one of the best ways to prepare chicken wings. The sweet and spicy sticky rice sauce is simply amazing and irresistible.
Ingredient
Makes about 4 servings
2 1/4 pounds (1kg) chicken wings, ends removed
2 tablespoons (30ml) oil
1/2 teaspoon (3g) salt
1 teaspoon (3g) garlic powder
1 teaspoon (3g) smoked paprika
1/2 teaspoon (2g) black pepper
BBQ sauce
1 cup (240g) barbecue sauce
1/4 cup (80g) honey
2 tablespoons (30g) ketchup or hot sauce (sriracha)
1. Preheat oven to 440F (220C). Line a baking tray with parchment paper and place an oven rack on top.
2. Put chicken wings in a large bowl, add oil and mix well. In a small bowl combine salt with garlic powder, smoked paprika, and black pepper. Add mixture to chicken wings and mix well.
3. Arrange the seasoned chicken wings on the rack in a single layer.
4. Bake for 40-45 minutes depending on their size, flipping once after the first 20 minutes.
5. While the chicken wings are grilling, prepare the sauce.
6. Add barbecue sauce with honey and hot sauce (your choice) to a small pot. Simmer over low heat for 2-3 minutes.
7. Remove wings from oven and brush with barbecue sauce.
8. Bake for 10-15 minutes until the glaze is glossy and caramelized.
9. Garnish with green onions and serve with your favorite dipping sauce. Enjoy.
