The famous French cake melts in your mouth. Unexpectedly delicious cake. This is the most delicious cake I have ever eaten. Discover the secrets of making the legendary French cake that is taking the world by storm! This incredibly delicious dish is not only a feast for the eyes, but is also guaranteed to melt in your mouth with every bite.
Recipe and ingredients:
For powder:
100ml (2/5 cup) milk
100ml (2/5 cup) water
80g (4 tablespoons) butter
8g (1 teaspoon) vanilla sugar
Pinch
120g (3/4 cup) flour
120g (1/2 cup + 1 tablespoon) sugar
4 eggs
1 egg yolk
20g flaked almonds
Bake in a preheated oven at 356°F (180°C) for 30 – 40 minutes
For cream:
2 eggs
150g (3/4 cup) sugar
15g (1 tablespoon) vanilla sugar
80g (2/3 cup) cornstarch
700ml (2.8 cups) milk
200g (2/3 cup) softened butter
Leave in the refrigerator for 4 hours
