How to Make Apple Oatmeal Bread
Apple Oatmeal Bread – Healthy unsweetened refined apple bread. This healthy apple oatmeal bread is a delightful treat that combines the goodness of oats with the sweet and juicy flavor of apples. This easy-to-make bread is perfect for breakfast or as a delicious snack.
Ingredient
1 ¼ cups (160g) all-purpose flour
1 ½ cups (150g) oatmeal
1 ½ teaspoons (6g) baking powder
1/2 teaspoon (3g) baking soda
2 teaspoons (6g) cinnamon
1/2 teaspoon (2g) nutmeg
1/2 teaspoon (3g) salt
3 eggs
1/3 cup (120g) honey/maple syrup
3 tablespoons (40g) unsalted butter, melted
3 tablespoons (40g) vegetable oil
1 teaspoon (5g) vanilla extract
1 cup (240g) buttermilk
1 pound (450g) of apples, about 2-3 apples
1/3 cup (35g) walnuts
Instruct
Preheat oven to 350°F (180°C).
Lightly oil a 9×5 inch (23×13 cm) loaf pan and line with parchment paper.
In a medium bowl, mix the oatmeal, all-purpose flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
Step 1- mix the dough
In a large bowl, using a whisk or electric hand mixer, beat the eggs with the honey/maple syrup, butter and oil.
step 2- mix wet ingredients
Add buttermilk and vanilla extract and mix until well combined.
Step 3 – wet and dry ingredients
Gently mix the flour mixture. Set aside.
Step 5 – Mix the flour mixture
Peel and core the apple. Cut into small pieces.
step 5 – cut the apple into small pieces
Mix apples into dough.
step 6 – mix apples into dough
Pour the apple batter into the prepared cake pan.
step 7 – pour the batter into the pan
Top with chopped walnuts.
step 8 – top with walnuts
Bake for about 50-60 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean. If the cake cooks too quickly, cover it with aluminum foil and continue baking.
Let the cake cool completely before cutting.
Please refer to many other cooking methods:
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