Join me in my kitchen as I show you the secret to making the creamiest cherry pie you’ll ever taste! Get ready to enjoy a slice of heaven and add a new favorite to your dessert repertoire. Don’t forget to like, share and subscribe for more delicious recipes every week!
Recipe and ingredients:
For powder:
3 eggs
100g (1/2 cup) sugar
50ml (1/5 cup) milk
50ml (1/5 cup) vegetable oil
130g (0.8 cups) flour
1 teaspoon baking powder
Juice of 1 lemon
Bake in a preheated oven at 356°F (180°C) for 30 minutes
For jam:
400g cherries
50g (1/4 cup) sugar
20g (2 tablespoons) cornstarch
50ml (1/5 cup) water
For cream:
300g (1.3 cups) cream cheese
200g (1 cup) 33% fat heavy cream
50g (1/4 cup) sugar
