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How to make Juicy nut cake

Juicy seed cake that melts in your mouth!! The best cake I have ever eaten! Quick recipe. I have never eaten such a delicious and juicy cake. You will bake this cake every day. This is an extremely delicious cake recipe. Your family will love this cake. This is the best and easiest cake for any occasion. A simple cake with simple ingredients. Follow everything as in the video recipe and you will have success.

How to make Juicy nut cake

Recipe and ingredients:

For the cream:
3 eggs
150g (3/4 cup) sugar
1/2 tbsp vanilla sugar
100g (1 cup) cornflour
800ml (3.2 cups) milk
100g (4 tbsp) soft butter
150g roasted nuts

For the dough:
6 eggs
Pinch of salt
100g (1/2 cup) sugar
8g (1 tsp) vanilla sugar
160g (1 cup) plain flour
1 tsp baking powder
150g nuts
Baking tin 18x28cm
Bake in a preheated oven at 180°C (356°F) for 35 minutes

How to make Juicy nut cake

How to make Juicy nut cake

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